Bulgogi Beef (Korean-Style Barbecue)

In the best examples Ive had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this Korean-style BBQ recipe has a fairly fast-acting marinade, so I go past an hour or two.

The ingredient of Bulgogi Beef (Korean-Style Barbecue)

1. 1u2009u00bc pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
2. 4 cloves garlic, finely crushed
3. u00bc cup grated yellow onion
4. 1 tablespoon freshly grated gingerroot
5. 1 tablespoon toasted sesame oil
6. 1 tablespoon light brown sugar, or to taste
7. u2153 cup freshly grated Asian pear
8. u00bc cup soy sauce
9. 1 tablespoon Korean red pepper flakes (gochugaru)
10. u00bd teaspoon kosher salt
11. 1 tablespoon vegetable oil, improvement more for brushing skillet
12. 2 cups hot steamed rice, or as needed
13. 2 sliced green onion tops for beautify

The instruction how to make Bulgogi Beef (Korean-Style Barbecue)

1. mixture combination garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. work up in grated pear, soy sauce, and red pepper flakes.
2. Transfer meat to marinade and toss to coat concerning all sides. Cover and refrigerate, 1 to 2 hours.
3. Season meat taking into consideration salt and a drizzle of vegetable oil. Toss.
4. Brush a cast iron skillet like a little vegetable oil and place beyond high heat. in the same way as the skillet is categorically hot, go to beef in a single addition and cook until meat begins to caramelize on the order of the edges and moisture begins to evaporate, 2 to 3 minutes per side. help greater than hot rice and culmination in the manner of green onion slices.

Nutritions of Bulgogi Beef (Korean-Style Barbecue)

calories: 997.5 calories
carbohydrateContent: 63.4 g
cholesterolContent: 116.6 mg
fatContent: 66.9 g
fiberContent: 3.9 g
proteinContent: 34.5 g
saturatedFatContent: 24.4 g
servingSize:
sodiumContent: 2394 mg
sugarContent: 10.2 g
transFatContent:
unsaturatedFatContent: